Rural Development
Sector Programme

European Union Aid Programme
for Turkish Cypriot community

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  • See photo gallery for the recently completed projects and events.


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Sadık Kılıç – Closing Event

This gallery contains 2 photos.

Closing event of the “Potato processing factory cold room project” project implemented by Sadik Kilic Agri and Trading Ltd. was organised on 26 August 2016, together with the Contracting Authority Task Manager. sadik kiliç2 sadik kiliç
ali mertel               Closing event  of the “Increasing the competitiveness and sustainability of the farm by installation of renewable energies and purchase of machinery” project implemented by Ali Mertel  took place on 20 July 2016 in Eastern Mesarya area.

Visit of Director of SRSS, EC Head of Unit and other EC service staff

This gallery contains 3 photos.

Visit of Ms. Mary McCarthy, Director of SRSS; Mr. Kjartan Bjornsson, European Commission Head of Unit and other EC service staff to RD & SME grant projects took place on 12 September 2017.     bbb aaaa     “Increasing Efficiency of Asparagus Production for AKET” grant project implemented by AKET Et Ürünleri San. Ltd.  under Rural Development III grant scheme.     Untitled     “Increasing the competitiveness and sustainability of the farm by installation of renewable energies and purchase of machinery” grant project implemented by Ali Mertel under Rural Development III grant scheme.

Dilekler Ticaret – Closing Event

Tekguc_EU_Dilekler_170323_017_m Tekguc_EU_Dilekler_170323_031_m Tekguc_EU_Dilekler_170323_052_m Closing event of “Project for the improvement of storage conditions for citrus fruit” implemented by Dilekler Ticaret was organised on 23 March 2017.

Development of Metrology Capacity

The main aim of this 30 month project, starting in March 2016, is to develop analytical laboratory services to the level where they can be relied upon to support the analysis of foodstuffs and products in compliance with EU rules and regulations, but with priority on food safety. The focus is on upgrading the laboratories that undertake testing on water, processed foods, agricultural produce, animal origin food products and animal diseases with European Union and international standards. Legal metrology is a key tool bringing many social and economic benefits, ensuring the safeguarding of the health and welfare of all citizens, the protection of the environment, and accuracy and fairness in trade operations. Main project activities include: • Review the laboratory related institutional framework and make recommendations; • Undertake an assessment of existing and needed laboratory equipment, providing for subsequent EU funded equipment supply; • Design and implementation of a training plan; • Undertaking of study visits; • Capacity building in the application of Laboratory Management Systems; and • Assistance in the preparation of quality assurance documentation.

Development of Metrology Capacity

The main aim of this 30 month project, starting in March 2016, is to develop analytical laboratory services to the level where they can be relied upon to support the analysis of foodstuffs and products in compliance with EU rules and regulations, but with priority on food safety. The focus is on upgrading the laboratories that undertake testing on water, processed foods, agricultural produce, animal origin food products and animal diseases with European Union and international standards. Legal metrology is a key tool bringing many social and economic benefits, ensuring the safeguarding of the health and welfare of all citizens, the protection of the environment, and accuracy and fairness in trade operations. Main project activities include: • Review the laboratory related institutional framework and make recommendations; • Undertake an assessment of existing and needed laboratory equipment, providing for subsequent EU funded equipment supply; • Design and implementation of a training plan; • Undertaking of study visits; • Capacity building in the application of Laboratory Management Systems; and • Assistance in the preparation of quality assurance documentation.

Farm Advisory Services (FAS)

The main purpose of the 26 month EU funded Farm Advisory Services project, starting in March 2016, is to support the establishment of an efficient and sustainable local farm advisory service.
Developing farm advisory services by providing the latest technical advice and information to farmers, increasing farmer knowledge and skills and linking farmers with research, will result in increased family farm efficiency, increased production and generally an increase in the standard of living of farming families. Farm advisory services can have a powerful role in the development of agricultural production in the northern part of Cyprus.
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